DeNunzio's Italian Chophouse and Sinatra Bar - Latrobe Menu (Update 2025)

1/3 lb. of chophouse's blend of filet and premium blend ground beef with your choice of American, Swiss, provolone, bleu, or Gouda cheese with lettuce and tomato.

Batter-fried chicken breast tossed in hot sauce, topped with provolone and creamy bleu cheese dressing.

Grilled chicken breast, sauteed roasted peppers, onions, and Swiss cheese, served on grilled focaccia bread.

Chicken salad layered with bacon, pepper jack cheese, lettuce, and tomato.

Breaded and fried chicken topped with tomato sauce and mozzarella cheese.

Salami, baked ham, capicola, provolone, lettuce, and tomato.

Breaded or broiled. Breaded and deep-fried or broiled with fresh herbs, white wine, and lemon juice.

Shaved beef, onions, mushrooms, green peppers, and provolone.

Corned beef, sauerkraut, Swiss and Russian dressing on rye.

Romano-battered artichokes with a white wine sauce.

Pictured with DeNunzio's meatball Italiano.

Lightly breaded and fried- served with homemade tomato sauce.

Deep-fried and served with marinara sauce.

Homemade meatballs topped with tomato sauce, Romano, and a choice of ricotta cheese or mozzarella cheese.

Topped with marinara sauce and Asiago.

Served with cocktail sauce.

Served with homemade marinara sauce.

Topped with roasted red peppers, Asiago cheese, and fresh basil or topped with marinated cherry tomatoes, fresh mozzarella, and basil.

2 lb. Choose from the marinara sauce or olive oil, garlic, and white wine.

Seared sea scallops with spinach, prosciutto, and Asiago.

Romaine, tomatoes, cucumbers, green peppers, olives, walnuts, and feta, hand-tossed with our house-made balsamic vinaigrette. Add a protein and dessert for an extra charge.

Served over spring greens with a Dijon vinaigrette. Add dessert for an extra charge.

Your choice of seared ahi yellowfin tuna steak or marinated strip steak over a crisp iceberg wedge with bleu cheese crumbles, herb-marinated tomatoes, and Kalamata olives. Add dessert for an extra charge.

Topped with french fries and cheddar cheese.

Topped with french fries and cheddar cheese.

Add dessert for an extra charge.

Beautiful greens, tomatoes, carrots, beets, onions, banana peppers, and iceberg lettuce.

Spring greens topped with walnuts, shaved Parmesan, and onion. Add a protein and dessert for an extra charge.

Crispy, freshly-breaded romano-crusted chicken over chopped greens with egg, bacon, onions, cucumbers, tomatoes, and creamy Parmesan dressing.

Comes with a meatball. Marinara or tomato sauce.

Comes with a meatball. Marinara or tomato sauce.

Marinara or tomato sauce. Pasta layered with sausage, beef, and 3 cheeses, topped with DeNunzio's homemade spaghetti sauce. Add extra meatballs, and sausage for an additional charge.

Comes with a meatball. Cheese ravioli or meat ravioli. Marinara or tomato sauce.

Comes with a meatball. Marinara or tomato sauce.

12 oz. center cut char-grilled and finished with an onion/garlic jus. Garlic or onion.

8 oz. filet grilled and served with a mushroom bordelaise sauce.

Center cut, broiled, and served with an apple brandy sauce.

Pan seared with capers, lemon, and white wine.

Sauteed in egg batter topped with a lemon white wine sauce.

Topped with a tomato cream sauce and melted provolone.

Sauteed with mushrooms and Marsala sauce.